17 November to 31 December

Join us this Christmas as we celebrate the season with our Festive Chef’s Selection menu. The sharing-style menu features signature dishes like British wagyu croquettes, Leitão (Iberian Suckling Pig) and native Cornish lobster rice. Finish with our desserts like chocolate mousse with olive oil and sea salt and Toucinho do Céu, a delicate almond tart served with thick cream.

The a la carte menu is also available for parties of up to 5 guests.

Our sommeliers are available to discuss wine options to elevate any event, from vibrant sparkling wines of the Vinho Verde region to multi-generational wineries at the forefront of Portuguese winemaking.

The Adega
6-12 guests seated

Our private dining room, Adega, overlooks its very own wine cellar, providing an intimate setting for parties and events. Our upstairs semi-private dining room can host groups of 15 to 30 guests, where guests can dine from our Adega Especial menu.

Both upstairs and downstiars are adaptable to suit a range of events from festive celebrations to corporate gatherings. View our events pack for more information and enquire below.