CHRISTMAS AT LUSO
17 November to 31 December
Join us this Christmas as we celebrate the season with our Festive Chef’s Selection menu. The sharing-style menu features signature dishes like British wagyu croquettes, wild sea bass baked in salt and 50-day aged ribeye on the bone. Finish with our desserts like chocolate mousse with olive oil and sea salt and Toucinho do Céu, a delicate almond tart served with thick cream.
The a la carte menu is also available for parties of up to 5 guests.
Our sommeliers are available to discuss wine options to elevate any event, from vibrant sparkling wines of the Vinho Verde region to multi-generational wineries at the forefront of Portuguese winemaking.
PRIVATE DINING & EVENTS
The Adega
6-12 guests seated
Our private dining room, Adega, overlooks its very own wine cellar, providing an intimate setting for parties and events. Our upstairs semi-private dining room can host groups of 15 to 30 guests, where guests can dine from our Adega Especial menu.
Both upstairs and downstiars are adaptable to suit a range of events from festive celebrations to corporate gatherings. View our events pack for more information and enquire below.
GIFTING
Share the gift of Luso this festive season.
Perfect for the food–obsessed and those who prefer experiences over things. Choose between a custom monetary gift voucher or a Chef’s Selection menu featuring signature Luso dishes – from British wagyu croquettes to wild sea bass baked in salt, and 50–day aged ribeye on the bone, prepared Mirandesa style.
NEW YEAR'S EVE
Join us in toasting the New Year with a sharing-style menu and exceptional Portuguese wines.
The Chef’s Selection menu features Luso favourites like wagyu croquettes, salt-baked wild sea bass, and a decadent chocolate mousse, while our wine pairings highlight both heritage and contemporary producers from across Portugal.
For intimate gatherings, explore the Adega, our private dining room for up to 12 guests, along with our semi-exclusive event spaces here.
The last reservations are at 9.30pm, so guests can carry on into midnight.
FESTIVE OPENING HOURS
Mon 22 Dec: 12–3pm, 5:30–11pm
Tue 23 Dec: 12–3pm, 5:30–11pm
Weds 24 Dec – Sun 28 Dec: Closed
Mon 29 Dec: 5:30–11pm
Tue 30 Dec: 12–3pm, 5:30–11pm
Wed 31 Dec: 12–3pm, 5:30–11pm
Thurs 1 Jan: 5:30–11pm
Fri 2 Jan – Sat 3 Jan: 12–3pm, 5:30–11pm
Sun 4 Jan: Closed