Wood fire cooking, exceptional wines and spaces for gatherings of all sizes this festive season.

Larger celebrations, corporate events and special occasions are welcome in our private spaces: the first-floor dining room seats up to 65 guests, and the semi-private dining room is available for groups of up to 36 guests. Tour our spaces here.

Groups dining in the Adega, as well as larger private events, will enjoy our Adega menu, designed for sharing. Our sommeliers will be on hand to guide you through Portugal’s diverse wine regions and help pair bottles from our cellar with your meal.

Available from 16 November 2026 in the restaurant, our Festive Chef’s Selection menu showcases signature dishes including British wagyu croquettes, wild sea bass baked in salt and 50-day aged ribeye on the bone. Finish with desserts such as chocolate mousse with olive oil and sea salt, and a delicate almond tart served with thick cream.

Christmas group bookings are now open. Reservations in the main restaurant will open 3 months in advance.

Perfect for the food–obsessed and those who prefer experiences over things. Choose between a custom monetary gift voucher or a Chef’s Selection menu featuring signature Luso dishes – from British wagyu croquettes to wild sea bass baked in salt, and 50–day aged ribeye on the bone, prepared Mirandesa style.