Contemporary Portuguese dining on Charlotte Street, created in collaboration with Chef Leandro Carreira.

We celebrate the diversity of the Iberian coast and rural Portugal, its dining culture, respect for the land and sea, and approach to cooking. Our menu nods to the familiar and the new, grounded in the very best of the British larder.

The wine list reflects Portugal’s diversity and expertise, ranging from underwater-aged wines by producers such as Herdade do Cebolal to the country’s long-established tradition of fortified wines.